In an article for The Grocer, BCL Partner Richard Reichman examines how recent legislative reforms are increasing the risk of criminal prosecution for businesses involved in food fraud.
Richard explores the impact of the failure to prevent fraud offence, expanded corporate criminal liability and enhanced investigative powers for the National Food Crime Unit. He highlights why food businesses should review their fraud prevention procedures and ensure their compliance frameworks reflect the changing legal landscape.
To read the full article, click here.
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